Grass-fed meat

”Grass-fed meat”

Grass-fed meat is an indicator of responsible Swiss suckler cow husbandry and pasture grazing.
The heifers eat what is best for them: grass and hay. They grow up on lush meadows according to suckler cow husbandry, in a way that is appropriate for the species and in harmony with nature.

The highest level of animal welfare

In suckler cow husbandry, the calf grows up with its mother in the herd – it’s as natural as can be.

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Suckler cow husbandry is sustainable

We take responsibility – both now and for the future.

Sustainability

Grass-fed meat

How meat should be enjoyed: fair, natural and nutritious.

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News and blog

Keep your distance!

Details Keep your distance!

Four-leaf clover in a cowpat — Shit happens – fortunately, as the cowpats that the suckler cows and their calves leave on the meadow every day are a source of nutrition for up to 800 insects. If you like this picture, you can order it as a postcard free of charge from theWebshop of Suckler Cow Switzerland. | Photo : Franziska Schawalder

Shit happens!

And makes a major contribution to biodiversity.

Details Shit happens!

Daniel Lustenberger with two Bernese dogs.

Daniel Lustenberger, Romoos

“I want children to understand that work and passion go into every bite of food"

Details Daniel Lustenberger, Romoos

Anatomy of a beef tongue

Details Anatomy of a beef tongue

Beef tongue

Samuel Herzog* We hesitate when we bite into beef tongue, because at the same moment we sense that our own speech is also made of meat and is therefore mortal.

Details Beef tongue

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